Perfectly Boiled Eggs

 
 
 

A perfect hard boiled egg will be yellow and creamy on the inside with no green or black around the yolk. The center will not be gooey and should be light and fluffy.

 

HARD BOILED EGGS


 

INGREDIENTS

6 large eggs

Bowl filled with cold water and ice

DIRECTIONS

Gently place the eggs in a saucepan. Add enough water to cover the tops by 1 inch. Cover the saucepan and bring to a rolling boil on high heat. Reduce heat to medium high and cook for 7-8 minutes.