Pancakes

Light, fluffy pancakes are a great way to start the day! Easy to enjoy topped with syrup and butter or fresh fruit.

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Pancake Recipe

PREP TIME: 10 minutes      COOK TIME: 4-5 minutes      SERVINGS: 4

Ingredients

1 cup all purpose flour
1/2 teaspoon salt
1 Tablespoon sugar
1 teaspoon baking powder
1 large egg
1/2 teaspoon vanilla extract
3/4 cup milk
2 Tablespoons vegetable oil

Directions

Preheat a non-stick griddle over medium heat. In a large bowl, stir together flour, salt, sugar, and baking powder. In a small bowl, mix the egg, vanilla, milk and oil.

Make a well in the center of the flour mixture and pour in the egg mixture and stir until smooth.

Pour batter onto the heated griddle and cook until bubbles form - about 2 1/2 minutes. Flip and cook on the other side for about 1 1/2 minutes. Serve immediately with butter and syrup or fruit topping.

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