Corn Bread Muffins

An easy recipe for moist, delicious corn muffins.

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Corn Bread Muffins

PREP TIME: 10 minutes      COOK TIME: 20-25 minutes      SERVINGS: 16

Ingredients

1 cup flour
1 cup cornmeal
1 teaspoon salt
2 1/2 teaspoons baking powder
2 Tablespoons butter, melted
2 large eggs, beaten
2 Tablespoons sugar
3/4 cup milk
1/2 cup buttermilk

Directions

Preheat oven to 425°F (220°C). Line a muffin tin with cupcake liners. In a large bowl, combine flour, cornmeal, salt and baking powder. In a small bowl, mix together melted butter, beaten eggs, sugar, milk, and buttermilk. Make a well in the flour mixture and pour the wet ingredients inside the well. Stir just until blended.

Pour the batter into the liners, 2/3 full. Bake for 10-12 minutes, until golden brown and toothpick inserted into the center comes out clean.

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