Carrot Cake

A rich, moist carrot cake full of flavor and sweet goodness.

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Carrot Cake Recipe

PREP TIME: 15 minutes      COOK TIME: 40-45 minutes      SERVINGS: 12

Ingredients

3/4 cup applesauce
1 1/4 cup sugar
4 large eggs
1/2 cup milk (or sour cream)
2 teaspoons vanilla extract
2 cups shredded carrots
1 8 oz can crushed pineapple
2 1/2 cup all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup raisins

Directions

Preheat oven to 350°F (175°C). Grease the inside of a Bundt cake pan.

In a large bowl, combine the applesauce, sugar, eggs, milk, vanilla, carrot and the can of crushed pineapple, undrained. In a separate bowl, sift together the flour, cinnamon, baking soda and salt. Add the flour mixture to carrot mixture and stir until well blended. Stir in the raisins.

Fill the bundt pan with the cake mixture and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Cool for 30 minutes, remove from the pan and frost with cream cheese frosting.

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