Cranberry Orange Scones




 2 c self rising flour

1/3 c sugar

8 T salted butter

½ c craisins

¼ c sour cream

¼ c milk


1 t vanilla

Orange zest

Juice from an orange

1 large egg


Orange juice

Sparkling sugar



Preheat oven to 425 degrees.

Add the flour, sugar and butter into the food processor and pulse until butter is broken up.  Mix sour cream, milk, vanilla, egg, juice from the orange and orange zest together.  Add these ingredients into the food processor just until they are incorporated.  Divide the dough into 8 parts and place in a scone pan or shape into a circle to be divided later.

Bake for 20-22 minutes. Let cool and then drizzle with orange juice and sparking sugar.