Cake Donuts
Delicious cake donuts can be made in the oven with a variety of toppings in the comfort of your own home.
Cake Donuts
PREP TIME: 10 minutes COOK TIME: 8-9 minutes SERVINGS: 1 dozen
Ingredients
2 cups all purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons melted butter
Directions
Preheat oven to 400°F (204°C).
Lightly grease a donut pan. In a large bowl stir together flour, sugar, baking powder nutmeg and salt. Mix buttermilk, eggs, vanilla, and butter with the dry ingredients, just until combined. Fill each donut cup approximately 3/4 full.
Bake 8-9 minutes or until donut springs back when touched. Let cool and glaze.
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