Pancakes
Light, fluffy pancakes are a great way to start the day! Easy to enjoy topped with syrup and butter or fresh fruit.
Ingredients
1 cup all purpose flour
1/2 teaspoon salt
1 Tablespoon sugar
1 teaspoon baking powder
1 large egg
1/2 teaspoon vanilla extract
3/4 cup milk
2 Tablespoons vegetable oil
Directions
Preheat a non-stick griddle over medium heat. In a large bowl, stir together flour, salt, sugar, and baking powder. In a small bowl, mix the egg, vanilla, milk and oil.
Make a well in the center of the flour mixture and pour in the egg mixture and stir until smooth.
Pour batter onto the heated griddle and cook until bubbles form - about 2 1/2 minutes. Flip and cook on the other side for about 1 1/2 minutes. Serve immediately with butter and syrup or fruit topping.